Global consumers increasingly prioritise sustainable and eco-efficient food production, driving Actemium to deliver innovative, value-added solutions that meet these demands. 

Driving Sustainable Excellence in Food Production

Actemium addresses the rising demand for food production with safe, transparent, and high-quality solutions, supporting the entire industrial lifecycle from facility design to maintenance. We tackle industry challenges by enhancing food safety and business continuity with data analytics and innovative logistics solutions. Our focus on digitalisation ensures efficient operations and cybersecurity resilience, while our commitment to sustainability includes compliance with food safety regulations and efforts to reduce carbon footprints. 

The Actemium Advantage

Actemium excels in overcoming food market challenges with customer-centric solutions in process automation and optimisation. Our team receives continuous training to stay updated on technologies and standards, ensuring cutting-edge service delivery. In-house cybersecurity experts provide robust protection, complementing our specialisation in Overall Equipment Effectiveness (OEE) and track-and-trace solutions. We deploy standardised software blocks swiftly for operational flexibility and efficiency. 

Trust Actemium to navigate complexities in the food industry, ensuring resilience, efficiency, and sustainability across your operations. 

Within Actemium, each business unit determines its strategy, focus and approach routes. At the same time, we increase and nurture our joint strength, especially within our food club. We find each other at the right times and in the right areas and can handle small jobs and very large projects. We are organised on a small scale in a large network. 

JOS VAN UDEN, VINCI ENERGIES DIRECTOR 

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News

22/04/2024 A Green Transition in Industry Feed, Food & Beverage

Robotisation leading to major water savings in the fruit industry

Created in 1988, Maître Prunille specialises in Agen prunes and dried fruits. The French company benefited from Lexem’s help – industry-expert Business Unit from VINCI Energies – to achieve water savings in several processes, while maintaining a high-quality production.
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11/04/2024 A Green Transition in Industry Feed, Food & Beverage

Capture carbon to produce more beer! 

Tuborg Brewery (Romania) is making waves in sustainability with a commitment to reducing its carbon footprint, by implementing a ground-breaking project aimed at tackling CO2 emissions generated during the fermentation process.
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23/11/2023 Feed, Food & Beverage

Industrial innovation supports artisanal excellence thanks to Actemium 

Set up in 1921, chocolate craft business based in Brussels Manufacture Belge de Chocolats has appointed Actemium Digital Factory Gent and AVT Europe, another VINCI Energies business unit, to automate one of its production lines. The aim of the project? To adopt the innovation of automation and robotics to boost production while preserving traditional craftmanship.
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19/04/2023 Feed, Food & Beverage

Actemium & Valrhona: a long-standing collaboration serving chocolate industrial process

Founded in 1922, Valrhona, member of the Savencia Group, is a French company processing cocoa to produce a raw material called couverture chocolate.
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15/03/2023 Feed, Food & Beverage

Efficient food production and storage thanks to Actemium

In large-scale frozen food production plants, refrigeration is the largest energy consumer. Actemium Canada offers a solution based on proven technology that has achieved documented energy reductions of 15-20% in these plants.
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